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Since we supporting Chef Cédric Grolet and his team in shaping their image and collaboration strategy, one thing has become clear: together, we aim to push boundaries.
This forward-thinking partnership now marks the beginning of a new chapter, one where the Chef’s patisserie steps confidently into an unexpected realm: the world of beauty.
The beauty meets Art. Le Chef Cedric Grolet with Negin Mirsalehi crafted three pastries inspired by the season: Vanilla Glaze, Sticky Toffee & Milky Mocha.
Each one elevated with her iconic Mirsalehi Honey as a tribute to the new Gisou Honey Infused Lip Oils. Textures, colors and flavors blur the lines between beauty and gastronomy. Ultra-sensory, ultra-desirable.
